11/6~1/15 [Dinner] Food only Ginkage course 15,730 yen (tax and service charge included)
15730 yen(Tax included)
*Tax and service charges included
- 8items
- 2-40persons
For a limited time only from November 6th to January 15th, we have prepared a plan that allows you to enjoy our signature menu items.The menu includes a wide variety of popular dishes, such as a five-flavor six-kind appetizer platter, Xie Peng's specialty sea urchin and shark fin soup, and Peking duck and Xiaolongbao.It can be used for a variety of occasions, including business dinners and banquets. We look forward to your reservation and your visit.
Course menu
*** [Dinner] Ginkage Course ***
・Assortment of six different appetizers
・Shahoden's specialty: Sea urchin and shark fin soup
・Peking duck & Xiaolongbao
・Steamed golden-eyed snapper from Sagami Bay ~Green chili pepper sauce~
・Chiba Prefecture Shiawase Kizuna beef sirloin steak ~Served with seasonal green vegetables~
・Fried rice with crab meat and dried scallops
・Nutritious steamed chicken soup
・Assortment of three desserts
- Reservation reception time
- 17:00~19:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 the day before your visit
2024/11/07 update
