11/6~1/15 [Dinner] Food only Hisui course 12,100 yen (tax and service charge included)

12100 yen(Tax included)

*Tax and service charges included

8items
2-40persons

For a limited time only from November 6th to January 15th, we have prepared a plan that allows you to enjoy our signature menu items.This menu offers plenty of popular dishes to enjoy, including a five-flavor, five-kind appetizer platter, Xie Peng's specialty sea urchin and shark fin soup, and sirloin steak.It can be used for a variety of occasions, including business dinners and banquets. We look forward to your reservation and your visit.

Course menu

*** [Dinner] Jade Course ***

・Five-flavor, five-kind appetizer platter

・Shahoden's specialty: Sea urchin and shark fin soup

・Stir-fried Okinawan sea bass and taro with Chongqing chili peppers

・Chiba Prefecture Shiawase Kizuna beef sirloin steak ~Served with seasonal green vegetables~

・Steamed golden-eyed snapper from Sagami Bay ~Green chili pepper sauce~

・Fried rice with Tokyo eggs "Tamagokoro" and Edona

・Nutritious steamed chicken soup

・Assortment of three desserts

Reservation reception time: 17:00~19:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 the day before your visit

Confirm availability / make reservation for this course

Return to list of courses

2024/11/07 update