11/6~1/15 [Dinner] Food only Saika course 7260 yen (tax and service charge included)
7260 yen(Tax included)
*Tax and service charges included
- 8items
- 2-40persons
For a limited time only from November 6th to January 15th, we have prepared a plan that allows you to enjoy our signature menu items.You can enjoy a wide variety of popular menu items, including a five-flavor five-kind appetizer platter, shark fin soup with crab meat, and mixed fried rice.It can be used for a variety of occasions, including business dinners and banquets. We look forward to your reservation and your visit.
Course menu
*** [Dinner] Saika Course ***
・Five-flavor, five-kind appetizer platter
・Shark fin soup with crab meat
・Kisarazu Ryugu shrimp and taro stir-fried with Chongqing chili peppers
・Ashigara beef belly and winter vegetables stewed in a clay pot
・Stir-fried peanuts from Chiba Prefecture and two kinds of green vegetables
・Fried rice with mixed vegetables and Edona pickles
・Assortment of two desserts
- Reservation reception time
- 17:00~19:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 the day before your visit
2024/11/07 update
