11/6~1/15 [Dinner] Food only Sairei Course 9,680 yen (tax and service charge included)
9680 yen(Tax included)
*Tax and service charges included
- 8items
- 2-40persons
For a limited time only from November 6th to January 15th, we have prepared a plan that allows you to enjoy our signature menu items.This course offers plenty of popular dishes to enjoy, including a five-flavor, five-kind appetizer platter, Xie Peng's specialty sea urchin and shark fin soup, and fried rice.It can be used for a variety of occasions, including business dinners and banquets. We look forward to your reservation and your visit.
Course menu
*** [Dinner] Sairei Course ***
・Five-flavor, five-kind appetizer platter
・Shahoden's specialty: Sea urchin and shark fin soup
・Stir-fried Okinawan sea bass and taro with Chongqing chili peppers
・Ashigara beef served on a ceramic plate with winter greens sauce
・Stir-fried peanuts from Chiba Prefecture and two kinds of green vegetables
・Fried rice with Tokyo eggs "Tamagogoro" and Edona pickles
・Nutritious steamed chicken soup
・Assortment of three desserts
- Reservation reception time
- 17:00~19:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 the day before your visit
2024/11/07 update
