3/6~5/13 [Saturday, Sunday and public holiday lunch] Spring banquet plan 8,000 yen (tax and service charge included)

8000 yen(Tax included)

*Tax and service charges included/Private room for 5 or more people!

7items
2-40persons

All-you-can-drink available

This limited-time course is available from March 6th to May 13th! You can enjoy a variety of classic Chinese dishes, including Chiba Prefecture sea bass simmered in chili sauce and two types of steamed dim sum.It can be used for a variety of occasions, including business dinners and banquets. We look forward to your reservation and your visit.

Course menu

*** [Lunch] Spring Banquet Plan ***

・Assortment of four seasonal appetizers

・Rich corn and cream soup

・Simmered Chiba Prefecture sea bass in chili sauce

・Two types of steamed dim sum

・Chicken thigh and vegetables with black vinegar sauce

・Gomoku Yakisoba

· Annin tofu

All-you-can-drink menu

·beer
· Bottled beer
Shaoxing wine
Shaoxing wine
·wine
·Red and white
· Shochu
· Shochu
·whisky
·whisky
·Fruit wine
· Anguish sake
·Soft drink
・Orange juice/Chinese tea/Carbonated drinks

Reservation reception time: 11:30~13:00

Available days for reservation: Saturdays, Sundays, and holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 the day before your visit

Confirm availability / make reservation for this course

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2025/03/08 update