3/6~5/13 [Weekend and Holiday Lunch] Spring Banquet Plan 9,500 yen (tax and service charge included)

9500 yen(Tax included)

*Tax and service charges included/Private room for 5 or more people!

8items
2-40persons

All-you-can-drink available

This is a limited-time course available from March 6th to May 13th! You can enjoy plenty of Chinese dishes, such as shark fin and crab soup and Miyazaki beef cooked in a clay pot.It can be used for a variety of occasions, including business dinners and banquets. We look forward to your reservation and your visit.

Course menu

*** [Lunch] Spring Banquet Plan ***

・Five kinds of seasonal appetizers, individually plated

・Shark fin and crab soup

・Stir-fried Chiba Prefecture sea bass with spices

・Two types of steamed dim sum

・Miyazaki beef cooked in clay pot

・Refreshing stir-fried greens with salt

・Shahoden's specialty, mixed fried rice

· Today's dessert

All-you-can-drink menu

·beer
· Bottled beer
Shaoxing wine
Shaoxing wine
·wine
·Red and white
· Shochu
· Shochu
·whisky
·whisky
·Fruit wine
· Anguish sake
·Soft drink
・Orange juice/Chinese tea/Carbonated drinks

Reservation reception time: 11:30~13:00

Available days for reservation: Saturdays, Sundays, and holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 the day before your visit

Confirm availability / make reservation for this course

Return to list of courses

2025/03/08 update