3/6~5/13 [Saturday, Sunday and public holiday lunch] Spring banquet plan 9,800 yen (tax and service charge included)

9800 yen(Tax included)

*Tax and service charges included/Private room for 5 or more people!

8items
2-40persons

All-you-can-drink available

Limited time course from March 6th to May 13th! You can enjoy our special dishes such as sea urchin, shark fin and crab soup, and Miyazaki beef cooked in a clay pot.It can be used for a variety of occasions, including business dinners and banquets. We look forward to your reservation and your visit.

Course menu

*** [Lunch] Spring Banquet Plan ***

・Five kinds of seasonal appetizers, individually plated

・Sea urchin, shark fin and crab soup

・Stir-fried Chiba Prefecture sea bass with spices

・Two types of steamed dim sum

・Miyazaki beef cooked in clay pot

・Refreshing stir-fried greens with salt

・Shahoden's specialty, mixed fried rice

· Today's dessert

All-you-can-drink menu

·beer
· Bottled beer
Shaoxing wine
Shaoxing wine
·wine
·Red and white
· Shochu
· Shochu
·whisky
·whisky
·Fruit wine
· Anguish sake
·Soft drink
・Orange juice/Chinese tea/Carbonated drinks

Reservation reception time: 11:30~13:00

Available days for reservation: Saturdays, Sundays, and holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 the day before your visit

Confirm availability / make reservation for this course

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2025/03/08 update