3/6~5/13 [Saturday, Sunday and public holiday lunch] Spring banquet plan 11,000 yen (tax and service charge included)

11000 yen(Tax included)

*Tax and service charges included/Private room for 5 or more people!

8items
2-40persons

All-you-can-drink available

Limited time offer from March 6th to May 13th! Enjoy authentic Chinese cuisine including Sichuan duck and stir-fried domestic beef rib roast.It can be used for a variety of occasions, including business dinners and banquets. We look forward to your reservation and your visit.

Course menu

*** [Lunch] Spring Banquet Plan ***

・Assortment of six seasonal appetizers

・Sea urchin and shark fin soup

・Stir-fried domestic beef rib roast

・Sichuan duck

・Natural shrimp simmered in chili sauce

・Spicy braised sea bass from off the coast of Chiba

・Shanghai Yakisoba

・Two types of desserts

All-you-can-drink menu

·beer
· Bottled beer
Shaoxing wine
Shaoxing wine
·wine
·Red and white
· Shochu
· Shochu
·whisky
·whisky
·Fruit wine
· Anguish sake
·Soft drink
・Orange juice/Chinese tea/Carbonated drinks

Reservation reception time: 11:30~13:00

Available days for reservation: Saturdays, Sundays, and holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 the day before your visit

Confirm availability / make reservation for this course

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2025/03/08 update