5/8~7/【Dinner】Reika Course 9,680 yen (tax and service charge included)
9680 yen(Tax included)
*Tax and service charges included/Private room for 5 or more people!
- 8items
- 2-40persons
Limited time course from 5/8~7/8! We have prepared a special course that will make you feel the arrival of summer◎ You can enjoy to your heart's content our carefully selected menu, including Shahoden's specialty sea urchin and shark fin soup and vegetable rolls with Tosa Akaushi beef and Shimanto pork.Please feel free to use our restaurant for anything from meals with friends or loved ones to various banquets.Enjoy the flavors of our seasonal courses.
Course menu
*** [Dinner] Reika Course ***
・Five-flavor, five-kind appetizer platter
・Shahoden's specialty: Sea urchin and shark fin soup
・Clay pot grilled wild shrimp and eggplant ~ with raw ginger and parsley from Kochi Prefecture ~
・Tosa Akaushi beef and Shimanto pork wrapped in vegetables, served with early summer steamed vegetables
・Seasonal grunt and root vegetable from Kochi Prefecture
・Light fried rice with whitebait and pickled ginger from Kochi
・Steamed Tosa duck meatball and winter melon soup
・Assortment of three desserts
- Reservation reception time
- 17:00~19:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 the day before your visit
2025/05/14 update
