5/8~7/8 [Weekend and Holiday Lunch] Yuuka Course 12,100 yen (tax and service charge included)
12100 yen(Tax included)
*Tax and service charges included/Private room for 5 or more people!
- 8items
- 2-40persons
Limited time offer from 5/8~7/8! We have prepared a special course that will let you feel the coming of summer◎ You can enjoy luxurious dishes such as Xie Peng's specialty sea urchin and shark fin soup and Peking duck to your heart's content.Please feel free to use our restaurant for anything from meals with friends or loved ones to various banquets.Enjoy the flavors of our seasonal courses.
Course menu
*** [Lunch] Yuuka Course ***
・Five-flavor, five-kind appetizer platter
・Shahoden's specialty: Sea urchin and shark fin soup
·Peking duck
・Seasonal grunt and root vegetable from Kochi Prefecture
・Tosa Akaushi beef steak with early summer vegetables ~black pepper sauce~
・Light fried rice with whitebait and pickled ginger from Kochi Prefecture
・Shimanto River wild soft-shelled turtle and winter melon steamed soup
・Assortment of three desserts
- Reservation reception time
- 11:30~13:00
- Available days for reservation
- Saturdays, Sundays, and holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 the day before your visit
2025/05/14 update
