5/8~7/8 [Dinner] Hisui Course 15,730 yen (tax and service charge included)

15730 yen(Tax included)

*Tax and service charges included/Private room for 5 or more people!

8items
2-40persons

Limited time course from May 8th to July 8th! We have prepared a special course that will make you feel the arrival of summer. You can enjoy luxurious dishes such as braised shark fin, Peking duck, and Tosa Akaushi steak to your heart's content.Please feel free to use our restaurant for anything from meals with friends or loved ones to various banquets.Enjoy the flavors of our seasonal courses.

Course menu

*** [Dinner] Jade Course ***

・Assortment of six types of appetizers with abalone

・Shanghai style braised shark fin

・Peking duck & Xiaolongbao

・Seasonal grunt and root vegetable from Kochi Prefecture

・Tosa Akaushi beef steak with early summer vegetables ~black pepper sauce~

・Fried rice with three kinds of seafood

・Shimanto River wild soft-shelled turtle and winter melon steamed soup

・Assortment of three desserts

Reservation reception time: 17:00~19:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 the day before your visit

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2025/05/14 update