7/9~9/9 [Dinner] Seasonal (Summer) Course 9,680 yen (tax and service charge included)
9680 yen(Tax included)
*Tax and service charges included/Private room for 5 or more people!
- 8items
- 2-40persons
Limited time course from July 9th to September 9th! We have prepared a special course that will make you feel like summer ◎ You can enjoy to your heart's content our carefully selected dishes such as Xie Pengden's specialty sea urchin and shark fin soup and Noto beef and Yoshikawa eggplant served on a ceramic plate with Chinese summer vegetable sauce.Please feel free to use our restaurant for anything from meals with friends or loved ones to various banquets.Enjoy the flavors of our seasonal courses.
Course menu
*** [Dinner] Seasonal (Summer) Course ***
・Five-flavor, five-kind appetizer platter
・Shahoden's specialty: Sea urchin and shark fin soup
・Ishikawa Prefecture gasu shrimp stir-fried with Chongqing chili peppers
・Steamed plated sea bream (renko sea bream) with mustard sauce
・Noto beef and Yoshikawa eggplant served on a ceramic plate with Chinese summer vegetable sauce
・Steamed winter melon soup with sea bream stock
・Summer vegetable garlic fried rice
・Assortment of three desserts
- Reservation reception time
- 17:00~19:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 the day before your visit
2025/07/16 update
