May 13th - July 8th [Lunch] Summer Course: ¥7,260 (tax and service charge included)
7260 yen(税込)
- 7品
- 2～40名
A limited-time course available from May 13th to July 8th! We have prepared a special course that lets you feel the season. Enjoy popular dishes to your heart's content, such as a five-item seasonal appetizer platter and a luxurious shark fin soup.Please feel free to use our restaurant for meals with friends and loved ones, as well as for various banquets.Enjoy the seasonal flavors of our restaurant with our seasonal course menu.*For reservations of 5 or more people, a private room is available.
コースメニュー
・Assortment of five appetizers
・Shark fin soup with crab meat
- Stir-fried sea bass from Tokushima Prefecture and root vegetables (Kyuho style)
- Shimanto pork wrapped in vegetables and deep-fried early summer vegetables
Stir-fried green vegetables with whitebait from Kochi Prefecture and wakame seaweed from Naruto.
・Fried noodles with beef and Japanese parsley from Kochi Prefecture
・Assorted two desserts
- 予約可能時間
- 11:30~13:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 15:00 the day before your visit
2026/05/13 更新
