May 13th - July 8th [Dinner] Reika Course: ¥9,680 (tax and service charge included)
9680 yen(税込)
- 8品
- 2～40名
A limited-time course available from May 13th to July 8th! We have prepared a special course that lets you feel the season. Enjoy popular dishes to your heart's content, such as a five-item seasonal appetizer platter and a luxurious shark fin soup.Please feel free to use our restaurant for meals with friends and loved ones, as well as for various banquets.Enjoy the seasonal flavors of our restaurant with our seasonal course menu.*For reservations of 5 or more people, a private room is available.
コースメニュー
・Assortment of five appetizers
- Xie Peng Dian's specialty: Sea urchin and shark fin soup
- Deep-fried natural shrimp and mapo-style eggplant
Stewed Tosa Akaushi beef and tomatoes, and Shimanto pork wrapped in vegetables
- Stir-fried Tokushima-sourced sea bass with ten kinds of aromatic vegetables and spices
Fried rice with boiled whitebait from Kochi Prefecture and fresh ginger
Steamed soup with dried Awao chicken flakes and winter melon
・Assortment of three desserts
- 予約可能時間
- 17:00~19:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 15:00 the day before your visit
2026/05/13 更新
