May 13th - July 8th [Dinner] Jade Course: 15,730 yen (tax and service charge included)
15730 yen(税込)
- 8品
- 2～40名
A limited-time course available from May 13th to July 8th! We have prepared a special course that lets you feel the season. Enjoy popular dishes to your heart's content, including a six-item appetizer platter with abalone, luxurious braised shark fin, and Peking duck.Please feel free to use our restaurant for meals with friends and loved ones, as well as for various banquets.Enjoy the seasonal flavors of our restaurant with our seasonal course menu.*For reservations of 5 or more people, a private room is available.
コースメニュー
- Assortment of six appetizers including abalone
Braised whole shark fin, Shanghai style
·Peking duck
- Stir-fried Tokushima-sourced sea bass with ten kinds of aromatic vegetables and spices
Tosa Akaushi beef steak with early summer vegetables and black pepper sauce.
Fried rice with three kinds of seafood
Steamed soup with dried Awao chicken flakes and winter melon
・Assortment of three desserts
- 予約可能時間
- 17:00~19:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 15:00 the day before your visit
2026/05/13 更新
