May 13th - July 8th [Lunch] Yuuka Course: 12,100 yen (tax and service charge included)
12100 yen(税込)
- 8品
- 2～40名
A limited-time course available from May 13th to July 8th! We have prepared a special course that lets you feel the season. Enjoy popular dishes such as a five-item seasonal appetizer platter, luxurious shark fin soup, and Peking duck to your heart's content.Please feel free to use our restaurant for meals with friends and loved ones, as well as for various banquets.Enjoy the seasonal flavors of our restaurant with our seasonal course menu.*For reservations of 5 or more people, a private room is available.
コースメニュー
・Assortment of five appetizers
- Xie Peng Dian's specialty: Sea urchin and shark fin soup
·Peking duck
- Deep-fried sea bass from Tokushima Prefecture and chili sauce with wild shrimp.
Tosa Akaushi beef steak with early summer vegetables and black pepper sauce.
Fried rice with boiled whitebait from Kochi Prefecture and fresh ginger
Steamed soup with dried Awao chicken flakes and winter melon
・Assortment of three desserts
- 予約可能時間
- 11:30~13:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 15:00 the day before your visit
2026/05/13 更新
